Commercial Refrigeration
Refrigeration is where we started and where we're strongest. Reach-ins, prep tables, ice machines, display cases, beer caves — when it has to stay cold, we keep it cold, with emergency response when it counts.
Your refrigeration footprint is your inventory and your health score. We service the full back-of-house: reach-in refrigerators and freezers, sandwich and pizza prep tables, undercounters, glass-door merchandisers, ice machines, soda dispensers, and beer caves — for restaurants, c-stores, groceries, and food processors across the Mid-South.
We carry common compressors, EC motors, expansion valves, and controls so we can usually finish on the first visit instead of leaving you down for a week waiting on parts.
We're EPA Section 608 Universal certified with proper recovery and recordkeeping on every refrigerant transaction — including the natural refrigerants (R-744 CO₂ and R-290 propane) that are increasingly common in modern food-retail equipment.
Emergency response
A box down is a payroll-and-inventory emergency — we roll.
First-visit fixes
Common parts on the truck mean less downtime.
EPA 608 Universal
Proper recovery & recordkeeping, natural refrigerants too.
Refrigeration — the full scope
- Reach-in refrigerator & freezer repair
- Sandwich & pizza prep table service
- Undercounter & worktop refrigeration
- Glass-door display case & merchandiser repair
- Ice machine repair, cleaning & replacement (Hoshizaki, Manitowoc, Scotsman)
- Beer cave & keg cooler service
- Soda dispenser & syrup-line refrigeration
- EPA-certified refrigerant recovery & leak detection
- Natural refrigerant (CO₂ / propane) equipment
- Preventive-maintenance contracts
What it typically runs
Real Mid-South ranges so you can plan — not a quote. Every job is scoped on a site visit before any work begins.
Applied to the repair if you proceed.
Compressors, valves, EC motors, controls.
Coil cleaning, gaskets, refrigerant verification.
Estimates only — your final price is confirmed in writing after a site visit. No surprise charges, ever.
Refrigeration FAQ
Yes — we provide emergency and after-hours response for commercial refrigeration, because a down box can't wait for a Monday appointment. Call (901) 365-2848.
Yes. We're trained on R-744 (CO₂) transcritical and R-290 (propane) self-contained equipment that's increasingly common in c-stores and food retail.
Most of our restaurant and grocery accounts are on a scheduled PM covering coil cleaning, gasket inspection, refrigerant verification, and a written report. Pricing scales with the number of units.
Related services
All servicesWalk-In Coolers & Freezers
Custom-built and repaired — walk-in coolers and freezers for restaurants, grocery stores, warehouses, and food processors.
Learn moreCommercial Kitchen Vent Hoods
Type I grease hoods, Type II steam hoods, and properly sized make-up air for restaurants, ghost kitchens, and schools.
Learn moreEmergencyCommercial HVAC
Rooftop units, split systems, and make-up air for restaurants, retail, offices, and warehouses — service, repair, and replacement from one licensed crew.
Learn moreRefrigeration across the Mid-South
We provide refrigeration across DeSoto County and the greater Memphis metro. Mississippi-licensed for our MS cities; Tennessee cities served by proximity from our Southaven base.
Something down? Let’s get it running.
Same-day dispatch across the Memphis metro and DeSoto County. One licensed crew for mechanical, refrigeration, gas, and electrical.